The Île de Beauté seduced us with its unique terroir between mountain and sea. This land of tradition is prized for its authentic Mediterranean cuisine. From cured meats like figatellu, to creamy, frothy cheeses like brocciu, to meats, fish and local wines, these flavours amazed our taste buds! Are you looking for a refined gastronomic experience or more of a typical convivial atmosphere? You’ll find that the island is full of fine restaurants.
In this article, discover our selection of the best restaurants in Corsica, where culinary art and know-how have been handed down from generation to generation. These are our favorite tables so far. We hope to test more soon!
This guide is completely independent, based on our experiences. We visited the region anonymously, making our own choices and paying our bills in full.
1. Restaurant La Table di Ma
The essentials
- City: Lumio 15min drive from Calvi
- Type: Gastronomic
- Distinction: 1 Michelin star
About the atmosphere and the story
La Table di Ma is a 1-star restaurant in the 4-star A Casa di Ma hotel. Located in the village of Lumio, near Calvi, we listed this magnificent establishment in our article on the best luxury hotels in Calvi. The gourmet restaurant made our stay even more unforgettable. The chefs at Table di Ma are a passionate couple who have both worked in prestigious establishments, notably in Paris (Le Fouquet’s…).
About flavours
The menu offers innovative Corsican cuisine, featuring noble local produce. You can choose between a 5-, 7- or 9-stroke menu. A sommelier is also on hand to enhance your experience. We were won over by the exquisite dishes we tasted, alternating meats and fish cooked to perfection. We rediscovered this culture of excellence not only on our plates, but also in the quality of the service and the chic, subdued decor.
Practical information
- District: Village de Lumio (15min from Calvi)
- Type: starred gourmet
- Capacity: more than 25 place settings
- Price range: €122 (à la carte), menu from €165 (excluding drinks)
- Corsican specialities: yes, but revisited
- Particularly suitable for children: no
- Reservations required here
Planning a trip? For a unique experience with an exceptional view over the bay of Calvi, we recommend staying in the hotel that houses this Michelin-starred restaurant. See prices, photos and availability
You can also check out our article on the best things to do in Calvi here.
OUR TIPS FOR RENTING A CAR IN Corsica
- Compare prices on our preferred platform: DiscoverCars – one of the best rated sites.
- Choose a car that is powerful enough (the roads are steep) but compact (some passages are narrow).
- Think of thecomplete insurance (some roads are tortuous and narrow).
- There is a lot of demand, book it early.
2. Restaurant La Table de Mina
The essentials
- City: Porto-Vecchio
- Type: gastronomic
- Distinction: Mention in the Michelin Guide
About the atmosphere and the story
In a typical stone building, we pushed open the doors of Restaurant La Table de Mina, just 5 minutes from the famous Palombaggia beach near thehotel. In our opinion, this gourmet restaurant is a gem of a culinary experience in Porto-Vecchio. Did you know that “Mina” means “Granny” to local children? Chef Lucas Perez Gonzalez invites us to rediscover a creative cuisine based on Corsica’s terroir, but above all on grandmothers’ timeless recipes. All revisited in an elegant and convivial cocoon.
About flavours
Restaurant La Table de Mina is an invitation to a sensory voyage where local flavors combine with inventiveness. Radish leaves with black garlic, peas with Corsican mint, saffron and truffle, turbot with puffed seeds, asparagus and samphire… These dishes, as original as they were delicious, revealed unexpected textures and flavors! For dessert, like us, try a sheep’s milk panna cotta with strawberries, pineapple and poached bananas for a refreshingly sweet touch.
To extend the experience, spend a night at the 5-star Hôtel Les Bergeries de Palombaggia, home to this superb address – See prices, photos and availability – and book now!
Practical information
- Area: Palombaggia beach, south coast of Corsica
- Type: gastronomic
- Capacity: more than 25 place settings
- Price range: between €55 and €85 per person (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: no
- Reservations highly recommended here
Planning a trip? Check out our article on the best things to do in Calvi!
3. Restaurant La Table by la Villa
The essentials
- City: Calvi
- Type: bistronomic
- Distinction: Mention in the Michelin Guide
About the atmosphere and the story
We really enjoyed this restaurant located in the 5-star hotel La Villa, where we spent a night. This refined, contemporary establishment boasts a superb terrace with swimming pool and views of Calvi’s citadel. We listed it in our article on the best luxury hotels in Calvi. Our experience at the “La Table” restaurant will remain etched in our memories, with its beautifully spaced tables and elegant atmosphere.
About flavours
The chef excels in the preparation of fish and seafood, offering exquisite flavors. We also fell in love with our starter, asparagus with cuttlefish, flavored with Kumquat Sabayon. This plate above was just like the other dishes, very well presented, colorful and floral.
To round off this exquisite culinary experience, we indulged in the Strawberry Garden for dessert. A delight for the eyes as well as the taste buds!
Practical information
- District: Hauteurs de Calvi
- Type: bistronomic
- Capacity: more than 25 place settings
- Price range: €96 (à la carte) €130 menu (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: no
- Reservations required here
To extend the experience, we recommend staying at the hotel, overlooking Calvi. Its indoor and outdoor pools, as well as its spa, offer an idyllic setting for relaxation! See prices, photos and availability
WHERE TO STAY IN Corsica
- Saint-Florent
for the variety of landscapes and the access to the Cap Corse
see the best rated accommodations - L’Île-Rousse
for the atmosphere and access to the Balagne region
see the best rated accommodations - Around Porto-Vecchio
for easy access to many paradisiacal beaches and to explore the south
see the best rated accommodations - Bonifacio
for the breathtaking views, especially at sunset when the cliffs light up.
see the best rated accommodations
4. Restaurant Le Petit Restaurant
The essentials
- City: Ajaccio
- Type: bistronomic
- Distinction: Mention in the Michelin Guide
About the atmosphere and the story
On the corner of a cobbled street in the old town (and just a few meters from the port), we came across this restaurant with its friendly, intimate atmosphere. In addition to a pleasant terrace, we discovered an elegantly decorated interior, with magnificent stone walls, enhanced by a few contemporary touches.
About flavours
What’s on the menu? A cuisine that favors short circuits and highlights local producers. We were seduced by the fine, tasty dishes prepared by chef and owner Vincent Boucher. Chef at the Champs Élysée Plaza Hotel in a previous life, he now aspires to a more peaceful life on the Isle of Beauty. From appetizer to dessert, we were delighted! The quantities were just right. You can dine à la carte, or try out a menu: the 6-course Équinoxe Menu, the 8-course Solstice Menu, the 7-course Route des Sens Menu, and the L’Éveil des Sens Menu. For oenophiles, the wine list is also quite extensive.
Practical information
- Neighborhood: Port de Plaisance Tino Rossi
- Restaurant type: bistronomic
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €30 and €150 per person
- Corsican specialities: yes
- Particularly suitable for children: no
- Reservations recommended here
Planning a trip? Check out our article on the best things to do in Ajaccio!
5. Hotel Casa Paradisu restaurant
The essentials
- City: L’Île-Rousse
- Type: gastronomic
- Distinction: a splendid view of the surrounding countryside
About the atmosphere and the story
Soar in a bubble of softness and refinement atHôtel Casa Paradisu in L’Île-Rousse. You’ll be transported to another world! Enjoy your meal in an idyllic setting where lush green gardens and pristine white walls create a soothing, serene atmosphere.
About flavours
The menu is adorned with the colors and flavors of Corsica, from appetizer to dessert. We were simply delighted. To begin with, would you care for some refreshment? We opted for a bissap, hibiscus flower and vanilla detox juice. The 1st sweet of the day to wake up your palate! The course waltz continued with an appetizer of focaccia and truffle ham, and a starter featuring juicy eggplants. For the main course, we opted for fillet of beef with glazed carrots, eggplant caviar and morel sauce.
And to round off this delicious meal on a sweet, light and fruity note, what could be better than a deconstructed strawberry-rhubarb tart with its diplomatic garden verbena cream and sweet strawberry sorbet? Needless to say, our meal was a success, and we were captivated by the finesse and flavor throughout. You can also choose from a number of starters and special dishes featuring seafood such as scallops, or the catch of the day such as bass. Your children will even have their own menu. In short, a fine address in L’Île-Rousse where you won’t be disappointed.
Practical information
- District: Seafront, east of L’Île-Rousse (5min drive)
- Restaurant type: gourmet
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €20 and €70 per person (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: yes
- Reservations by telephone on +33 (0) 4 95 39 12 55
You can also extend this exceptional moment by staying atHôtel Casa Paradisu in L’Île-Rousse for a few days. You can also read our article on the best things to do in L’Île-Rousse here.
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6. Restaurant Nova
The essentials
- City: Bastia
- Type: bistronomic
- Distinction: a fine cellar of Corsican wines
About the atmosphere and the story
In the backstreets of the Old Port district, we came across this restaurant with its subdued atmosphere. In addition to a pleasant terrace, we discovered a sober interior, with noble materials (leather, wood…) enhanced by a few contemporary touches.
About flavours
What’s on the menu? A wide choice of dishes, with hearty salads, a variety of pastas and risottos, as well as some meat and fish dishes. You’ll find Corsican specialties, such as a plate of Corsican cheeses and a chestnut fondant, while a Corsican cheese sauce can be chosen to season most of the meats on the menu.
Restaurant Nova also offers a wide range of creative cocktails, with or without alcohol. As far as the wines are concerned, it’s mainly Corsican wines that you’ll be able to taste, and we highly recommend them! For dessert, Nova features the ice creams of Sagone-based master craftsman Pierre Geronimi. A treat!
Practical information
- Neighborhood: Vieux-Port de Bastia
- Restaurant type: bistronomic
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €30 and €60 per person
- Corsican specialities: yes
- Particularly suitable for children: yes (children’s menu)
- Reservations recommended by telephone on +33 (0) 4 95 47 25 22
Planning a trip? Check out our article on the best things to do in Bastia!
7. Restaurant Table de Mare & Gustu
The essentials
- City: Bastia
- Type: bistronomic
- Distinction: a seafood delicatessen to take home with you
About the atmosphere and the story
Fish lovers? You’ve come to the right place. La Table de Mare & Gustu, located on the charming Place du Marché, features all kinds of fresh fish. Although the service could have been more dynamic, we enjoyed the Mediterranean cuisine, inspired by Italian and Corsican traditions.
About flavours
Wishing to enjoy these specialties, we sampled a very good focaccia with Italian mortadella, followed by red mullet from Cap Corse, accompanied by a grenaille vinaigrette. To the left of the restaurant and its terrace is a boutique where you’ll find seafood products (line-caught tuna rillettes, candied octopus…) sublimated by Mare & Gustu’s chefs. Why not prolong the pleasure with a little culinary souvenir to pack in your suitcase?
Practical information
- Neighborhood: Vieux-Port de Bastia
- Restaurant type: bistronomic
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €40 and €80 per person
- Corsican specialities: yes
- Particularly suitable for children: no
- Reservations recommended here
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8. Restaurant Les Roches Bleues
The essentials
- City: Piana
- Type: bistronomic
- Distinction: an extraordinary view of vegetation-draped rocks
About the atmosphere and the story
In the heart of the calanques de Piana, Restaurant Les Bleues won us over for its exceptional panoramic views. On the terrace of this traditional chalet, we enjoyed an enchanting setting with a view of vegetation-draped rocks and the marine horizon in the background. Despite its prime location, prices remain reasonable.
About flavours
On the menu: sea bream ceviche with cumin, lime, orange, green chili and cebette popcorn, or pork filet mignon with hazelnut crumble, chestnut cream and candied vegetables. Which dish will inspire you most for this meal? The chef doesn’t forget vegetarians, and proposes a delicious risotto with arborio rice, asparagus, vegetables and strawberry cream. What a delight!
Corsican specialties are also featured. The star appetizer with local colors and flavors: “l’aumônière du berger” with brick pastry, onion confit, sun-dried tomato purée, maquis honey and Corsican cheese.
For our part, we opted for the suggestions of the day: Corsican burger and fillet of sea bream with immortelle. Do you know this plant for infusing in sauces, soups or stews? We were tempted! To finish on a sweet note:
- strawberry tornado with white chocolate puck,
- chestnut with almond cookie, chestnut mousse and citrus coulis.
The wine list features white, rosé and red wines from the famous Corsican estates Terra di i Nostra (IGP Corse), Montemagni (AOP Patrimonio), Comte Peraldi (AOP Ajaccio) and Maestracci (AOP Calvi).
Practical information
- District: calanques de Piana
- Restaurant type: bistronomic
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €25 and €45 per person (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: yes
- Reservations required here
Planning a trip? See our article on the best activities in Northern Corsica.
9. Restaurant La Table de Neptune
The essentials
- City: Piana
- Type: gastronomic
- Distinction: enchanting sea and mountain views
About the atmosphere and the story
One of our favorite gourmet restaurants in Piana: La Table de Neptune at theHôtel Capo Rosso. We spent an exquisite, timeless moment there. Everything was perfect. What a soothing atmosphere, what a fine selection of Corsican specialities and what a sumptuous view of the calanques on the horizon!
On the sommelier’s advice, we browsed the Neptune cellar’s fine wine list, featuring great Corsican vintages and wines from other French wine regions. In fact, he was a great help in matching food and wine when it came time to choose.
About flavours
The short menu, which waltzes between land and sea, suggests dishes that combine flavors, colors and textures with originality and passion. Family-caught lobster flambéed in whisky, beef with miso eggplant and lemon soy sauce or Mediterranean red tuna and broccoli purée with hazelnut oil.
Enchanting and awakening your palate, isn’t it? Refinement is also the watchword here. Between the way the dishes were prepared, which brought out the best in the ingredients, and the breathtaking view from behind the large bay window overlooking the sea and mountains, we were spoilt for choice.
This is definitely an address to put on your list if you’re looking for an elegant setting in the peace and quiet of Corsican nature.
Practical information
- District: calanques de Piana
- Restaurant type: gourmet
- Capacity: more than 25 place settings
- Terrace: yes.
- Price range: from €18 to €60 per person (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: no
- Reservations by telephone on +33 (0) 4 95 27 82 40
Want to make the experience last atHôtel Capo Rosso in Piana? Book now for this magical establishment in the heart of the Parc des Calanques de Piana!
OUTDOOR ACTIVITIES
AT North Corsica
- Introduction to diving – see photos + availability
- Snokeling outing – see photos + availability
- Quad between sea and mountains – see photos + availability
- Via Ferrata with different levels – see photos + availability
- Canyoning in beautiful valleys – see photos + availability
- Rafting on 2 intensity levels – see photos + availability
10. Restaurant U Santa Marina
The essentials
- City: Porto-Vecchio
- Type: gastronomic
- Distinction: Mention in the Michelin Guide
About the atmosphere and the story
During our meal at Restaurant U Santa Marina, we were delighted to discover a contemporary culinary style combining refinement and creativity. Our table under the glass roof allowed us to soak up the sun’s rays while watching the waves gradually disappear along the beach. Service in the dining room was measured to the letter, to follow a particular rhythm in the delivery of dishes.
About flavours
We enjoyed many delicacies. To start, a Panna cotta on artichoke leaf with tomato emulsion opened the ball of our dishes, followed by a Mediterranean Tuna in leaf with lime cream, Aquitaine caviar and shredded house bottarga (a Mediterranean specialty). And for dessert, a smooth strawberry cream was served with crispy rice and a strawberry hibiscus sorbet. What a delight! Among these refined dishes, sorbet stands out for its exquisite flavor. A real treat that transported us to the pure, fresh taste of fruit. So our meal ended on a positive note! Finally, the sommelier’s advice was most welcome to help us choose from the wide variety of Corsican wines.
Practical information
- Neighborhood: south of Route de Palombaggia
- Type: gastronomic
- Capacity: more than 25 place settings
- Price range: between €40 and €100 per person (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: no
- Reservations highly recommended here
Planning a trip? Check out our article on the best things to do in Porto-Vecchio!
OUTDOOR ACTIVITIES
EN South Corsica
- Introduction to canyoning at Pulischellu – see photos + availability
- Complete canyoning experience at Pulischellu – see photos + availability
- Via Ferrata near Porto-Vecchio – see photos + availability
- Sea kayaking under the cliffs of Bonifacio – see photos + availability
11. Restaurant A Terrazza
The essentials
- City: Ajaccio
- Type: gastronomic
- Distinction: a beautiful wooded terrace with sea view
About the atmosphere and the story
For a meal with your feet in the water, we warmly recommend dining at Restaurant A Terrazza, part ofHôtel Les Mouettes. Only open between 7.30pm and 9.30pm, you can still enjoy its cousin, Restaurant A Terrazzina, between 12pm and 2.30pm. The lunch menu is lighter than the evening menu, and prices are less expensive.
About flavours
Beyond the restaurant’s exceptional setting, we ate very well. The beauty of the landscape was enhanced by the quality of the food. We really liked this mix of land and sea. Chef Alessandro Capone transported us with his fresh Mediterranean cuisine. His Corso Italian origins added a touch of originality to his menu, which blended tradition and generosity. The sea view from our table was breathtaking.
Practical information
- Neighborhood: Trottel Beach, 10min drive from downtown
- Restaurant type: bistronomic
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €50 and €150 per person
- Corsican specialities: yes
- Particularly suitable for children: no
- Reservations recommended by telephone on +33 (0) 4 95 50 40 30
You can extend the experience by staying one or more nights at the Hôtel Les Mouettes in Ajaccio – see prices, availability and bookings.
12. Restaurant L’Arbousier
The essentials
- City: Sartène
- Type: traditional
- Distinction: a pretty terrace between 2 typical alleyways
About the atmosphere and the story
A real favorite during our visit to the town, Restaurant L’Arbousier won us over with its home-cooked cuisine and unique setting! We were seated on a pretty little terrace, nestled between 2 narrow streets, overlooking the verdant valley. From starter to dessert, we were transported to the 4 corners of Corsica.
About flavours
We started our meal with very soft and tasty zucchini madeleines. Then we enjoyed the panzetta lasagne. The quantities were very generous, but we still had dessert to end on a sweet note! We tested the famous Corsican chestnut flour galettes.
During your stay in Sartène, we highly recommend you try the local gastronomy. We ate very tasty local produce. Corsican charcuterie is well established, so take note! In this establishment, you’ll have the opportunity to indulge in local flavors through well-executed dishes.
Practical information
- Neighborhood: old town
- Restaurant type: bistronomic
- Capacity: less than 25 covers
- Terrace: yes
- Price range: between €20 and €40 per person (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: yes (menu)
- Reservations recommended by telephone on +33 (0) 6 16 58 25 70
Planning a trip? Check out our article on the best things to do in Sartène!
13. Restaurant L’A Cheda
The essentials
- City: Bonifacio
- Type: gastronomic
- Distinction: Mention in the Michelin Guide
About the atmosphere and the story
Our experience at Restaurant L’A Cheda was a truly enchanted interlude. Nestled in the heart of the hotel of the same name, one of Bonifacio’s finest luxury hotels and indeedone of our favorite hotels in Corsica, the gourmet restaurant offers exquisite cuisine cooked with herbs from the garden. This hotel really does have a lot of charm, and we loved touring the vegetable garden before going to the restaurant to find the 1st beans of the year on our plate. We really followed the rhythm of the seasons!
About flavours
Chef Lionel Lebrun revisits the fundamentals of Corsican tradition, sourcing from the hotel’s own vegetable garden or from local producers. Here, you’ll be locavores! To get the ball rolling, we started with a truly perfect egg, accompanied by Corsican mint, saffron and truffle, and that was just the beginning.
Like us, let yourself be lulled by the chef’s culinary savoir-faire, which blends Corsican tradition and modernity. This inventiveness is reflected in dishes like the organic Corsican veal tataki with grilled sesame oil and blue meat radish. This excellent Bonifacio restaurant also makes the difference by promoting local producers!
Practical information
- Neighborhood: in the maquis, 5 minutes by car from Bonifacio
- Type of restaurant: gastronomic
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: menus at €59 and €79 per person (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: yes (children’s menu)
- Reservations recommended here
To extend this experience, spend one or more nights at the Hôtel L’A Cheda – see prices, photos and availability – and book in advance.
If you’re planning a staycation, don’t forget to check out our top ideas for things to do in Bonifacio here.
14. Restaurant L’An Faim
The essentials
- City: Bonifacio
- Type: bistronomic
- Distinction: Mention in the Michelin Guide
About the atmosphere and the story
A real favorite close to Bonifacio’s Citadella, we spent a very warm moment at the succulent table of Restaurant L’An Faim. The staff were very pleasant and the service was fast and efficient! After our meal, the owner gave us a behind-the-scenes look at the kitchen, and passed on his passion for local cuisine with a real eye for detail and precision. We felt really privileged!
About flavours
In terms of flavors, typical Corsican dishes are fine and sophisticated, with unique tastes and local, seasonal cuisine. Chef Fabien delighted our taste buds. To begin with, we succumbed to the brocciu and honey cheese variation, with 3 different shapes of the same cheese. The bread was soft, with a honeycombed crumb and a crisp crust. A delight! For the main course, the gambas with spaghetti and squid ink were simply exquisite. A surprising combination of tastes and textures that enhanced this suspended culinary moment.
Practical information
- Area: 5min walk from Bonifacio Citadel
- Restaurant type: bistronomic (Michelin-starred)
- Capacity: more than 25 place settings
- Terrace: yes
- Price range: between €40 and €60 per person (excluding drinks)
- Corsican specialities: yes
- Particularly suitable for children: no
- Reservations by telephone on +33 (0) 4 95 73 09 10
If you’re planning a trip, check out our article on the best attractions in Bonifacio!
Other Michelin-starred restaurants in Corsica
- Restaurant Casa del Mar in Porto-Vecchio
- Restaurant La Signora in Calvi
- Restaurant La Table de la Ferme in Murtoli
- Restaurant La Verrière in Olmeto
Plan your trip to Corsica
Discover all our articles to make your trip a success!
- All our practical advice for a trip to Corsica – read
- How to get to Corsica – coming soon
- Which ferry to take to Corsica – read
- Rent a car in Corsica – read
- Where to stay in Corsica – read
- Driving in Corsica – read
- 3 days in Corsica: where to go – read
- 4 or 5 days in Corsica: where to go – read
- The most beautiful destinations in Cose – read
SHE MADE THE TRIP Claire
